Bread, Sandwiches & Pizza to Follow a 100% Paleo or Ketogenic Diet...
Traditional Bread is the #1 Health Danger
In Your Diet and Contains a Hidden Compound that
Makes it Nearly IMPOSSIBLE to Burn Fat & Lose Weight!
That’s why I Invested 10 YEARS of My Life to
Create the World’s Healthiest Bread...
TODAY: I Reveal the Secret – So You Can Enjoy
Delicious REAL Bread without Worrying about
Your Health, Your Blood Sugar... or Your Waistline!
You’re probably familiar with Celiac Disease. It is the most serious – and often life-threatening – sensitivity to grains that contain gluten.
Why It’s Nearly IMPOSSIBLE to Burn Fat and
Lose Weight When You’re Eating Bread!
You’ve probably heard of insulin as “the fat storage hormone.”
When insulin and glucose levels are high
1.Fat storage increases and
2.Fat burning stops
That’s why high-glycemic traditional bread is so effective at making you FAT!
Even if You Follow the Ketogenic or Paleo Diet
You Can Still Enjoy ALL Your Favorite Breads!
The Ketogenic and Paleo Diets are wildly popular for good reason...
Because they work!
Millions of people have experienced radically improved health and faster fat loss by eating in a way that’s grain-free, low in carbohydrates... and aligned with our ancestral genetic blueprint!
Personally, I feel and look my best when I follow a Paleo-Ketogenic way of eating.
I avoid foods our ancient ancestors didn’t routinely consume – like grains. And I aim for a macronutrient ratio rich in healthy fats, moderate in protein and very low in carbohydrates.
This way of eating can reprogram your metabolism – from a sugar burner to a FAT BURNER!
This is what makes keto so powerful for weight loss!
It can also provide MAJOR health benefits – including protection against cancer, heart disease and diabetes. It improves hormonal balance and nearly every aspect of brain health.
And apparently our readers agree...
Over the years, I’ve published dozens of articles and hundreds of recipes for the ketogenic diet. And every time, we receive unsolicited comments and emails from people who RAVE about the benefits!
Here are just a few examples...
But let’s get back to the subject of bread...
Because you’re probably wondering – Where does bread fit in a very low-carb, grain free diet?
The great news is that...
You Don’t Have to Choose Between
Your “Daily Bread” and Being Healthy...
You Just Have to Choose HEALTHY BREAD!
What if you could enjoy REAL bread again – without worrying about your health or your weight?
What if you could sink your teeth into a sandwich thick enough to make Dagwood proud... a chewy bagel.... or a crusty piece of fresh-baked focaccia...
And what if these delicious real-food breads are grain free, rich in healthy fats and VERY low in carbs?
With bread like that you won’t feel the need to “cheat” on your healthy diet...
In fact, being able to enjoy HEALTHY BREAD will help you stick to your best intentions!
And I am NOT talking about second-rate imitations that don’t measure up to the real thing.
I mean divinely delicious bread – so good it could be served in a restaurant.
I’m talking about some of...
The Best Breads You’ve Ever Tasted...
With the Same Taste & Fresh-Baked Aroma
You Know and Love!
How these Healthy Keto-Friendly Breads
Were Created (And Why they are so Special)!
I Didn’t Start Out to Become a Nutrition Expert
It All Began When I Became Very Sick...
I Suffered from the Exact Symptoms and
Conditions I’ve Described in this Letter
I Made it My Mission to Create
Nourishing & Healthy Bread Recipes
That Taste JUST Like the Real Thing!
To Succeed I Had to Literally
Reinvent the Rules of Baking
I Finally “Cracked the Code” to Create Good-for-You
Breads as Delicious as the Classic Originals!
In 2014, Healing Gourmet published our recipes in a book called, Better Breads.
We knew a “few” people wanted to enjoy healthy bread, but we had no idea the response it would generate. It was an instant success, as more than 100,000 people discovered you really can have your bread... AND be well too.TM
People from around the world wrote to tell me how happy they were enjoying bread again – without worrying about the gluten, grains, carbs, inflammatory oils and other unhealthy ingredients.
Some of these people had not eaten bread – or anything like it – for years. The ingredients in traditional bread were simply too damaging to their health.
We heard stories of people crying tears of joy, being able to bite into a real sandwich again. Others were simply grateful they could enjoy bread – without cheating on their healthy diet!
We were thankful for the praise, but we knew the recipes could be even better...
We Also Knew Our Healthy Breads would be
PERFECT for the Ketogenic Diet!
So, we selected the best of the best and I went back into the test kitchen.
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